Hello Fellow Fall Lover!
Our newest project and garden bounty is in the form of lovely, joyous, delicious, smile inducing pumpkins, butternuts, acorn & spaghetti squash!
If you are following along on social media, or have been out to the farm you have seen the miraculous transformation of a patch of grass into a beautiful abundant patch of pumpkins, and as quickly as they bloomed they were done!
Now these little rays of sunshine are ready for your kitchen!
CLICK HERE to get our WINTER SQUASH COOKING GUIDE + 8 Crave Worthy Recipes!
Now we have the wonderfully fun job of harvesting billions of squash and filling our tiny little farm shop to overflowing with these gorgeous, happy colored, fall fun fruits!
If your like me, Autumn is the return of sweet meets savory, warm dishes, flannel shirts, cozy meals, and happy tummies. I just Love fall!
Get your 8 mouthwatering fall inspired meals ...CLICK HERE for your Printable PDF!
Perhaps, you're like me and haven’t eaten much winter squash, or are intimated by cutting into a notoriously hard outer skin?
FEAR NOT! I have searched the internet and cracked the code!
It's a pretty simple trick to get the skin softened and ready for slicing!
CLICK HERE! Winter Squash made easy, approachable and darn delicious!
Get your fall vibes flowing, and drive out to farm store to experience all that fall has to offer with us!
Love from the Farm,
John & Mary and all our future farmers!
