We were amazed and thrilled to pull 1500 winter squash and pumpkins out of our patch this fall! That is 3,000 pound of glorious nutrient dense fall flavor waiting to be cooked!
Grab our Pumpkin Palooza Recipe Guide Here! CLICK HERE!
Move over starbucks…. Your pumpkin lattes and fall spice drinks have nothing on these simple yet satisfying dishes. You can enjoy pumpkin spice three times a day and never get bored with these dishes! Did I mention the muffins and cookie balls will freeze well too?!
This giant haul of beautiful fruits has my brain lit up with inspiration and anticipation of delicious fall flavors and new favorites.
Ready to get roasting?! CLICK HERE!
Pumpkin played staring roles in both savory and sweet dishes, as well as pure excitement for me and the kids to start carving pumpkins and pulling out seeds!
Hearty Muffins perfect for any time of the day, jazz them up with nuts like pecans or walnuts. Slather some butter like a slice of banana bread, or enjoy with your morning coffee. Not overly sweet, they are the perfect marriage of full bodied Chai Spice, velvety Pumpkin and bitter sweet chocolate.
Our Saucy Pumpkin Meat Loaf plays on the flavors of a traditional meatloaf, while incorporating some Asian flare to tie in the pumpkin! Smoked salt, Coconut Aminos (smoky & Umami) as well as spicy and bright Sambal Oelek (chili garlic paste) create a vibrant warm and inviting meal.
Lastly, Chewy Browned Butter Pumpkin Snickerdoodle cookies anyone? These require a little extra work (browning the butter) but so so worth it, it brings a nutty vibe to these warm and welcoming cookies. You will be so glad you roasted a pumpkin!
Ready to carve your first pumpkin of fall???!!! Give it a try CLICK HERE!
Wishing you so much fun in your kitchens!
Love form the farm, John + Mary