How to make artisan Grass-fed & Pasture Raised Bone Broths at home
On the stove, crock pot or Instant pot!
Beef, Red wine & roasted garlic. Lamb, lemon and oregano., Classic Chicken thyme and Bay leaf.
2 Romantic Lamb Recipes + 4 Deep Dish Farm style Pizzas! Game Day Buffalo Chicken 3 Ways + Jam Glazed Meat balls + Bone Broth Hot Cocoa.
Dedicated to vegetables, tasty, juicy, crisp, tender, crunchy veggies!
Print them off and keep them handy, preferably close to the fridge!
We are so grateful to be your farmers, I hope that you have as much fun eating as we have growing!
As always, we are looking forward to seeing you this week on farm!
Summer, Summer, Summertime… oh the best!
Seven beautiful pages of storage tips, recipe ideas, and veggie hacks, its all in there, seriously!
This is hands down one of my favorite veggie guides
I keep on the fridge, it keeps me motivated and its pretty to look at!
This is all about setting your self up for success, practical, functional, and easy to implement.
This is where you go when aren't sure what to do with what you have before it goes bad.
Quick, easy solutions to eat or preserve the harvest you have.
Easy to reach for anytime you have a question or need some inspiration.
These strategies, and solutions have helped us reduce waste and get the most out of our produce.
Wishing you beautiful meals, with the ones you love.
Love from the farm,
Mary
An ancient secret, beloved by grandmothers the world over. Lovingly simmering your stock for hours is the key to unlocks the magic flavor and nutrition of a bone broth. A process that cannot be rushed with a rapid boil or pressure cooker, if you want to release the deep nourishment stored in the connective tissue, collagen, and marrow.